Artisan breads & pastries baked fresh daily

Our signature 24-hour fermented sourdough with a perfect crust

Crispy French baguette, perfect for any meal

Hearty blend of seven grains and seeds

Italian-style flatbread with kalamata olives and rosemary

Sweet swirl bread perfect for toast

Flaky, golden, 72-hour laminated perfection

Rich dark chocolate wrapped in buttery layers

Filled with frangipane cream, topped with sliced almonds

Orange-scented pastry rolled in cinnamon sugar

Seasonal fruit with vanilla custard

Silky lemon curd in a crisp shortbread shell

Three layers of dark chocolate with ganache frosting

Seasonal fresh fruits on pastry cream

Moist spiced cake with cream cheese frosting

Smashed avocado, poached egg, chili flakes on sourdough

Gruyère and ham on house bread, béchamel sauce

Flaky crust, fresh seasonal fillings

House-made soup served in our sourdough bowl

Double shot, locally roasted beans

Espresso with steamed milk and foam

Ceremonial-grade matcha with your choice of milk

Made to order with navel oranges